Holistic Beauty & Wellness

AHA Exfoliant Serum Botanical Skin Care
Botanical Skin Care with Aloe
Skin Care with Maracuja Fruit Extract
AHA Exfoliant Serum Botanical Skin Care
Anthemis Nobilis (Chamomile) Flower Extract,
Serum with Camellia Sinensis (Green Tea) Leaf Extract
Centella Asiatica (Gotu Kola) Extract

AHA Exfoliant Serum

Fornecedor
Beleza by Z Skin Care
Preço normal
$80.00
Preço promocional
$80.00
Frete calculado no checkout.


This probiotic exfoliant serum is formulated with alpha hydroxy acids glycolic and lactic to accelerate the skin's cellular turnover and regenerate dull, photo-aged, and hyperpigmented skin.  Exfoliation helps unclog pores by dissolving impurities and therefore minimizing breakouts and blackheads.  It can help your skincare work better too by breaking the layer of dead cells, dirt, and grime blocking its path.  Having smooth, exfoliated skin also means there’s less chance of unfriendly bacteria colonizing around dead cells, whilst the boost to cell renewal caused by exfoliation also promotes the replenishment of the microbiome from below.


    • Helps restore skin pH, great for microbiome and skin barrier function
    • Refines skin texture 
    • Ideal for oily, combination, normal, or dry skin
    • Highly concentrated: No xanthan gum or thickeners
    • No essential oils or fragrance  
    • Helps maintain in-clinic chemical peels
    • Targets fine lines, acne, dark spots, ingrown hairs, & keratosis pilaris

     

    FULL INGREDIENTS: Centella Asiatica (Gotu Kola) Extract, Aloe Barbadensis (Aloe Vera) Leaf Extract, Bacillus Ferment & Saccharomyces Ferment Filtrate, Aqua (Water), Propanediol, Glycolic Acid, Lactic Acid, Camellia Sinensis (Green Tea) Leaf Extract, Beta Glucan, Sodium Hyaluronate, Caffeine, Dipotassium Glycyrrhizate (Licorice Root Extract), Passiflora Edulis (Passion Fruit) Extract, Anthemis Nobilis (Chamomile) Flower Extract, Lactobacillus/Papaya Fruit Ferment Extract, Lactobacillus Ferment Lysate (and) Pentylene Glycol (and) Ethylhexylglycerin, Lactobacillus Ferment.